Research Abstracts
Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities.
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Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal.
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Dietary assessment in children adhering to a food allergen avoidance diet for allergy prevention.
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Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects.
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Walnuts reduce aortic ET-1 mRNA levels in hamsters fed a high-fat, atherogenic diet
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Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function
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Food allergies: prevalence, molecular characterization, and treatment/prevention strategies.
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