Research Abstracts
Update on food allergy
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Role of cell walls in the bioaccessibility of lipids in almond seeds
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Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals
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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
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Concentrations of proanthocyanidins in common foods and estimations of normal consumption
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Mediterranean diet, lifestyle factors, and 10-year mortality in elderly men and women
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Frequent nut consumption and decreased risk of cholecystectomy in women
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