Research Abstracts
Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals
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Assessment of the longer-term effects of a portfolio of cholesterol-lowering foods in hypercholesterolemia
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A nutrition and health perspective on almonds
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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
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Chemical composition of selected edible nut seeds
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Other relevant components of nuts: phytosterols, folate and minerals
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A review of the effects and mechanisms of polyphenolics in cancer
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