Research Abstracts
Magnesium intake and risk of type 2 diabetes in men and women
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Dietary α-linolenic acid reduced inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
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Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with Type 2 diabetes
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A walnut diet improves endothelial function in hypercholesterolemic subjects
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Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome
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Extensive in vitro cross-reactivity to seed storage proteins is present among walnut (Juglans) cultivars and species.
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Serum lipid effects of a monounsaturated (palmitoleic) fatty acid-rich diet based on macadamia nuts in healthy, young Japanese women.
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