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Tocopherols and total phenolics in 10 different nut types
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Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
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Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women
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Qualified health claim for nuts and heart disease prevention, development of consumer-friendly language
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Scientific evidence of interventions using the Mediterranean diet: A systematic review
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