Research Abstracts
Plant-based foods and prevention of cardiovascular disease: an overview
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Characterization of the soluble allergenic proteins of cashew nut (Anacardium occidentale L.).
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Allergy to pine nut.
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Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin γ in almond (Prunus dulcis) seeds.
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Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?
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Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.
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A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins and viscous fibers in hypercholesterolemia
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