Research Abstracts
Oxalate content of legumes, nuts and grain-based flours
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Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells
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Does regular walnut consumption lead to weight gain?
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Melatonin in walnuts: influence on levels of melatonin and total antioxidant capacity of blood
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Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus
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Cardiovascular benefits of nuts
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A systematic review of the effects of nuts on blood lipid profiles in humans
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