Research Abstracts

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LSRO Report: The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease.

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Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.).

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An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch).

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New prenylated benzoic acid and other constituents from almond hulls (Prunus Amygdalus Batsch).

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Antioxidative phenolic compounds isolated from almond skin (Prunus Amygdalus Batsch).

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New type sesquiterpene lactone from almond hulls (Prunus Amygdalus Batch).

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Sphingolipid and other constituents from almond nuts (Prunus Amygdalus Batsch).

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