Research Abstracts
A nutritional intervention promoting the Mediterranean food pattern is associated with a decrease in circulating oxidized LDL particles in healthy women from the Québec City metropolitan area
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Dietary fiber intake and risk factors for cardiovascular disease in French adults
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Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants
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Hazelnut oil administration reduces aortic cholesterol accumulation and lipid peroxides in the plasma, liver, and aorta of rabbits fed a high-cholesterol diet.
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Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
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Impact of γ -irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins.
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A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food.
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