Research Abstracts
Anatomy and cell wall poly-saccharides of almond (Prunus dulcis D.A. Webb) seeds
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Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.
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Anaphylaxis: can we tell who is at risk of a fatal reaction?
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Update on threshold doses of food allergens: implications for patients and the food industry.
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Human leucocyte antigen polymorphisms in nut-allergic patients in South Wales.
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Use of the indirect competitive ELISA for the detection of Brazil nut in food products.
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Multicenter study of emergency department visits for food allergies.
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