Research Abstracts
Almond skins polyphenolics act synergistically with α-tocopherol to increase the resistance of low-density lipoproteins to oxidation.
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Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.
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Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study.
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Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition.
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A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants.
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A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants.
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Clinical implications of cross-reactive food allergens.
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