Research Abstracts

Almond consumption improves inflammatory profiles independent of weight change: a 6-week randomized controlled trial in adults with obesity.

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Pecan (Carya illinoinensis) shells as a source of antioxidants: implications for oxidative stress-driven pathologies. 

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Effects of 24-week almond supplementation on executive function and processing speed in middle-aged Asian Indians with prediabetes: an open-label randomized controlled trial.

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Macadamia (Macadamia integrifolia) oil: A review of its extraction, nutritional composition, health benefits, and applications.

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Nut consumption and sperm quality in healthy men: results from the Led-Fertyl Study.

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Consuming tree nuts daily as between-meal snacks reduces food cravings and improves diet quality in American young adults at high metabolic syndrome risk.

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Nut consumption and risk of cardiovascular disease and ischemic heart disease mortality: The Adventist Health Study 2. 

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