Research Abstracts
Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins.
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A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food.
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Long-term supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals
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Food allergen labeling and consumer protection act of 2004
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Update on food allergy
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Role of cell walls in the bioaccessibility of lipids in almond seeds
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Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals
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