Research Abstracts
A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects.
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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.
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Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.
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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.
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Dietary risk factors for colon cancer in a low-risk population.
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Nutritional and socioeconomic factors in relation to prostate cancer mortality: A cross-national study.
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Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale).
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