Research Abstracts

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Effect on body weight of a free 76 kilojoules (320 calorie) daily supplement of almonds for 6 months.

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Dietary patterns and risk for type 2 diabetes mellitus in U.S. men.

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Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high-risk patients (Indo-Mediterranean Diet Heart Study): a randomized single-blind trial.

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Serum lipid profiles in Japanese women and men during consumption of walnuts.

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LSRO Report: The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease.

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Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.).

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An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch).

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