Research Abstracts
Circulating omega-3 fatty acids and incident adverse events in patients with acute myocardial infarction.
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Walnut consumption, plasma metabolomics, and risk of Type 2 diabetes and cardiovascular disease.
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A walnut diet in combination with enriched environment improves cognitive function and affects lipid metabolites in brain and liver of aged NMRI mice.
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Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults.
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Dietary walnut as food factor to rescue from NSAID-induced gastrointestinal mucosal damages.
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Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study.
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Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study.
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