Research Abstracts
Health benefits of nut consumption in middle‐aged and elderly population.
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Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles.
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Plant-based fat, dietary patterns rich in vegetable fat and gut microbiota modulation.
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Oral immunotherapy for hazelnut allergy: a single-center retrospective study on 100 patients.
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Does nut consumption reduce mortality and/or risk of cardiometabolic disease? An updated review based on meta-analyses.
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Food groups in dietary prevention of Type 2 diabetes.
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Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies.
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