Research Abstracts

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Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection.

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Immunoreactivity of biochemically purified amandin from thermally processed almonds (PrunusdulcisL.).

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Food allergen epitope mapping.

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Almonds and cardiovascular health: A review.

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Inositol phosphates: health implications, methods of analysis, and occurrence in plant foods.

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Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection.

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Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial.

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