Research Abstracts
Replacing saturated fat with walnuts or vegetable oils improves central blood pressure and serum lipids in adults at risk for cardiovascular disease: a randomized controlled-feeding trial.
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Walnuts and vegetable oils containing oleic acid differentially affect the gut microbiota and associations with cardiovascular risk factors: Follow-up of a randomized, controlled, feeding trial in adults at risk for cardiovascular disease.
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Walnut phenolic extracts reduce telomere length and telomerase activity in a colon cancer stem cell model.
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Relationship between long‐chain omega‐3 polyunsaturated fatty acid intake and ankle brachial index, pulse wave velocity and resting heart rate in a sample of overweight adults: A secondary analysis of baseline data in the HealthTrack study.
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The resulting variation in nutrient intake with the inclusion of walnuts in the diets of adults at risk for type 2 diabetes: A randomized, controlled, crossover trial.
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Dietary walnut supplementation alters mucosal metabolite profiles during DSS-induced colonic ulceration.
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Energy extraction from nuts: walnuts, almonds, pistachios.
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