Research Abstracts
Walnut supplementation in the diet reduces oxidative damage and improves antioxidant status in transgenic mouse model of Alzheimer’s disease.
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The resulting variation in nutrient intake with the inclusion of walnuts in the diets of adults at risk for type 2 diabetes: A randomized, controlled, crossover trial.
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Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study.
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Mastication of nuts under realistic eating conditions: implications for energy balance.
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Role of omega-3 polyunsaturated fatty acids in preventing gastrointestinal cancers: current status and future perspectives.
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Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice.
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Considerations to facilitate a US study that replicates PREDIMED.
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