Research Abstracts
Walnut consumption alters the gastrointestinal microbiota, microbially derived secondary bile acids, and health markers in healthy adults: a randomized controlled trial.
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Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials.
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Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice.
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Dietary walnuts protect against obesity-driven intestinal stem cell decline and tumorigenesis.
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Effect of distinct lifestyle interventions on mobilization of fat storage pools: The CENTRAL MRI randomized controlled trial.
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The red blood cell proportion of arachidonic acid relates to shorter leukocyte telomeres in Mediterranean elders: A secondary analysis of a randomized controlled trial.
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Walnut consumption for two years and leukocyte telomere attrition in Mediterranean elders: results of a randomized controlled trial.
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