Research Abstracts

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Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study.

Effects of long-term walnut supplementation on body weight in free-living elderly: results of a randomized controlled trial.

A walnut-enriched diet affects gut microbiome in healthy Caucasian subjects: A randomized, controlled trial.

Insulin resistance improves more in women than in men in association with a weight loss intervention.

Association between walnut consumption and diabetes risk in NHANES.

The relationship between nut intake and risk of colorectal cancer: a case control study.

Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts.