Research Abstracts
Food processing and structure impact the metabolizable energy of almonds.
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Almond consumption during energy restriction lowers truncal fat and blood pressure in compliant overweight or obese adults.
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Intermuscular adipose tissue and thigh muscle area dynamics during an 18-month randomized weight loss trial.
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Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status.
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Effects of walnut consumption on mood in young adults-a randomized controlled trial.
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Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial.
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Effects of walnut consumption on colon carcinogenesis and microbial community structure.
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