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Inositol phosphates: health implications, methods of analysis, and occurrence in plant foods.
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Glucoregulatory and cardiometabolic profiles of almond vs. cracker snacking for 8 weeks in young adults: A randomized controlled trial.
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The effect of long-term weight-loss intervention strategies on the dynamics of pancreatic-fat and morphology: An MRI RCT study.
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Daily walnut consumption favourably changed lipid profiles among Korean subjects with higher waist circumference.
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Walnut supplementation in the diet reduces oxidative damage and improves antioxidant status in transgenic mouse model of Alzheimer’s disease.
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The resulting variation in nutrient intake with the inclusion of walnuts in the diets of adults at risk for type 2 diabetes: A randomized, controlled, crossover trial.
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Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study.
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