Research Abstracts
Mastication of nuts under realistic eating conditions: implications for energy balance.
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Role of omega-3 polyunsaturated fatty acids in preventing gastrointestinal cancers: current status and future perspectives.
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Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice.
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Considerations to facilitate a US study that replicates PREDIMED.
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Walnut consumption alters the gastrointestinal microbiota, microbially derived secondary bile acids, and health markers in healthy adults: a randomized controlled trial.
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Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials.
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Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice.
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