Research Abstracts

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Walnuts consumed by healthy adults provide less available energy than predicted by the Atwater Factors.

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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study.

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Effects of diet composition and insulin resistance status on plasma lipid levels in a weight loss intervention in women.

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Effects of walnut consumption on endothelial function in people with type 2 diabetes: a randomized pilot trial.

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Pairing nuts and dried fruit for cardiometabolic health.

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More pistachio nuts for improving the blood lipid profile. Systematic review of epidemiological evidence.

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Pistachios for Health What Do We Know About This Multifaceted Nut?

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