Research Abstracts
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts.
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Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls.
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Associations between nut consumption and inflammatory biomarkers
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Nut consumption and prostate cancer risk and mortality.
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Chronic pistachio intake modulates circulating microRNAs related to glucose metabolism and insulin resistance in prediabetic subjects.
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Effects of hazelnut consumption on blood lipids and body weight: A systematic review and Bayesian meta-analysis.
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Almond consumption is associated with better nutrient intake, nutrient adequacy, and diet quality in adults: National Health and Nutrition Examination Survey 2001-2010.
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