Research Abstracts

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Insulin resistance improves more in women than in men in association with a weight loss intervention.

Association between walnut consumption and diabetes risk in NHANES.

The relationship between nut intake and risk of colorectal cancer: a case control study.

Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts.

Comparison of laboratory-developed and commercial monoclonal antibody-based sandwich enzyme-linked immunosorbent assays for almond (Prunusdulcis) detection and quantification.

Effects of the maillard reaction on the immunoreactivity of amandin in food matrices.

The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults.