Research Abstracts
Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes.
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Long-term associations of nut consumption with body weight and obesity.
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Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well‐controlled type 2 diabetes: a randomized trial.
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Beneficial effect of pistachio consumption on glucose metabolism, insulin resistance, inflammation, and related metabolic risk markers: a randomized clinical trial.
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Systematic review on cashew nut allergy.
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Tree nuts are inversely associated with metabolic syndrome and obesity: The Adventist Health Study-2.
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The effect of almonds on anthropometric measurements and lipid profile in overweight and obese females in a weight reduction program: A randomized controlled clinical trial.
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