Research Abstracts
Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals.
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Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.
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Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.
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A review of composition studies of cultivated almonds: Macronutrients and micronutrients.
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Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.
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Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus.
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Postprandial effects of almond consumption on human osteoclast precursors—an ex vivo study.
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