Research Abstracts
Consumption of pistachio nuts beneficially affected blood lipids and total antioxidant activity in rats fed a high-cholesterol diet.
read abstract 
A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.
read abstract
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.
read abstract
Mediterranean diet and high dietary acid load associated with mixed nuts: Effect on bone metabolism in elderly subjects
read abstract
Adherence to the Mediterranean diet and risk of metabolic syndrome and its components
read abstract
Brazil nuts and associated health benefits: A review.
read abstract
Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid–rich plant foods.
read abstract