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Dose-dependent effects of walnuts on motor and cognitive function in aged rats.
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Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain.
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Grape juice, berries, and walnuts affect brain aging and behavior.
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Component-resolved in vitro diagnosis of hazelnut allergy in Europe.
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Crystal structure of Prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.
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Structural stability of amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides.
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Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals.
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