Research Abstracts

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In-shell pistachio nuts reduce caloric intake compared to shelled nuts.

Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS.

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers.

The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia.

The effect of pistachio shells as a visual cue in reducing caloric consumption.

Cross-sectional association of nut intake with adiposity in a Mediterranean population.

Reduction in the incidence of type 2 diabetes with the Mediterranean diet results of the PREDIMED-Reus nutrition intervention randomized trial.