Research Abstracts
Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome
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Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response
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Prospective study of nut consumption, long-term weight change, and obesity risk in women
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Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins
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Natural antioxidants in tree nuts
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Nuts and health outcomes: new epidemiologic evidence
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The health benefits of nuts
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