Research Abstracts
Nuts, hypertension and endothelial function.
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Polyphenolic composition of hazelnut skin.
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Current guidelines for nut consumption are achievable and sustainable: a hazelnut intervention.
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Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)
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Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial.
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Cloning, expression and patient IgE reactivity of Recombinant Pru du 6, an 11S Globulin from almond.
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Nut consumption, weight gain and obesity: Epidemiological evidence.
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