Research Abstracts
Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes
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Regulation of human stearoyl-CoA desaturase by omega-3 and omega-6 fatty acids: Implications for the dietary management of elevated serum triglycerides
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Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
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Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study
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Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety
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Walnut consumption increases satiation but has no effect on insulin resistance or the metabolic profile over a 4-day period
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Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review
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