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The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight
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Profile of plasma and urine metabolites after the intake of almond [prunus dulcis (mill.) D.A. Webb] polyphenols in humans
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Nuts and novel biomarkers of cardiovascular disease
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The nutritional and health benefits of almonds: a healthy food choice
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Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomized, controlled, crossover study
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Almonds demonstrate prebiotic potential effects of almond lipid on colonic microbiota
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