Research Abstracts
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.).
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Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans.
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Nut consumption and risk of type II diabetes in the Physicians’ Health Study.
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Almond consumption and cardiovascular risk factors in adults with prediabetes.
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Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program.
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Nut consumption and blood lipid levels: A pooled analysis of 25 intervention trials
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Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars.
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