Research Abstracts
Effects of almond dietary supplementation on coronary heart disease lipid risk factors and serum lipid oxidation parameters in men with mild hyperlipidemia.
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Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins
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Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults
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In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.)
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The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins
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Immunomodulatory and antiviral activity of almond skins
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Antimicrobial potential of polyphenols extracted from almond skins
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