Research Abstracts
Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System.
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A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study
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Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease
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The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy.
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Epidemiologic risks for food allergy.
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Purification, identification and preliminary crystallographic studies of Pru du amandin, an allergenic protein from Prunus dulcis.
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Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.
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