Research Abstracts
Polyphenol and nutrient release from skin of almonds during simulated human digestion
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Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes
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Nuts and healthy body weight maintenance mechanisms
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The phytochemical composition and antioxidant actions of tree nuts
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Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004
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Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome.
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Health benefits of nuts in prevention and management of diabetes
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