Research Abstracts
Nuts, inflammation and insulin resistance
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Nuts, blood lipids and cardiovascular disease
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Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response
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Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study
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Consumption of pistachio nuts beneficially affected blood lipids and total antioxidant activity in rats fed a high-cholesterol diet.
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A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.
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Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.
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