Research Abstracts
Fatty acid composition of California grown almonds
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Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health
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Potential prebiotic properties of almond (Amygdalus communis L.) seeds
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Release of protein, lipid, and vitamin E from almond seeds during digestion
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Almonds as a value added ingredient: Benefits of a nutrient rich, high fiber nut
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Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects
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Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial
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