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The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms
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Nut consumption and risk of hypertension in US male physicians
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Nut consumption and risk of heart failure in the Physicians’ Health Study I
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Antioxidant phytochemicals in hazelnut kernel (Corylus Avellana l.) and hazelnut byproducts.
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Prevalence of self-reported food allergy in American adults and use of food labels.
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The natural history of peanut and tree nut allergy.
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