Research Abstracts
Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
read abstract 
Cashew nut causes more severe reactions than peanut: case matched comparison in 141 children.
read abstract
Effect of chronic consumption of almonds on body weight in healthy humans
read abstract
Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts
read abstract
Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants
read abstract
Effect of almond skin polyphenols and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation
read abstract
Dietary determinants of obesity
read abstract