Research Abstracts
Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins
read abstract 
Natural antioxidants in tree nuts
read abstract
Nuts and health outcomes: new epidemiologic evidence
read abstract
The health benefits of nuts
read abstract
Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes
read abstract
Regulation of human stearoyl-CoA desaturase by omega-3 and omega-6 fatty acids: Implications for the dietary management of elevated serum triglycerides
read abstract
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
read abstract