Research Abstracts
Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study
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Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety
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Walnut consumption increases satiation but has no effect on insulin resistance or the metabolic profile over a 4-day period
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Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review
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The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight
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Profile of plasma and urine metabolites after the intake of almond [prunus dulcis (mill.) D.A. Webb] polyphenols in humans
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Nuts and novel biomarkers of cardiovascular disease
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