Research Abstracts
Pistachio nut consumption and serum lipid levels.
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Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects
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Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men
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Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols
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Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers
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Almonds and postprandial glycemia – a dose-response study
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A practical approach to the Portfolio Eating Plan; a dietary regime to prevent cardiovascular disease
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