Research Abstracts
Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet
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Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial
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Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.
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Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities.
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Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal.
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Dietary assessment in children adhering to a food allergen avoidance diet for allergy prevention.
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Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects.
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