Research Abstracts
The nutritional and health benefits of almonds: a healthy food choice
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Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomized, controlled, crossover study
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Almonds demonstrate prebiotic potential effects of almond lipid on colonic microbiota
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Nuts and oxidation: a systematic review
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Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet
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Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation
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Brazil nuts: an effective way to improve selenium status.
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