Research Abstracts
The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy.
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Epidemiologic risks for food allergy.
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Purification, identification and preliminary crystallographic studies of Pru du amandin, an allergenic protein from Prunus dulcis.
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Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.
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Purification, crystallization and preliminary X-ray characterization of Prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.
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Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure
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Capillary liquid chromatography–mass spectrometry for the rapid identification and quantification of almond flavonoids
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