Research Abstracts
Chemical composition of selected edible nut seeds
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Other relevant components of nuts: phytosterols, folate and minerals
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A review of the effects and mechanisms of polyphenolics in cancer
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Tocopherols and total phenolics in 10 different nut types
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Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
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Nuts, body weight and insulin resistance
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Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women
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