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Research Abstracts
Energy extraction from nuts: walnuts, almonds, pistachios.
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Circulating omega-3 fatty acids and incident adverse events in patients with acute myocardial infarction.
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Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease.
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Identifying usual food choice combinations with walnuts: Analysis of a 2005-2015 clinical trial cohort of overweight and obese adults.
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A walnut diet in combination with enriched environment improves cognitive function and affects lipid metabolites in brain and liver of aged NMRI mice.
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Effects of 2-Year walnut-supplemented diet on inflammatory biomarkers.
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Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults.
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