Brazil Nut Fudge

  • Yield: 36 pieces

Recipe courtesy of Nuts for Life (


  • 14 ounces dark chocolate, chopped
  • 14 ounces sweetened condensed milk
  • 1 cup Brazil nuts, chopped


  1. Place the chocolate into a microwave safe bowl and melt the chocolate in the microwave in 20-30 second increments until the chocolate is completely melted (around 90 seconds).
  2. Remove the bowl from the microwave and pour in the condensed milk and chopped Brazil nuts. Stir until combined, noting it will feel quite dense.
  3. Pour the mixture into a parchment lined brownie pan (8 x 8″) and smooth with the back of a spoon.
  4. Place it in the fridge for 2-3 hours to set or until the fudge is firm.
  5. Cut into 36 small pieces and store in an airtight container in the refrigerator.

nutrition facts

Based on 36 servings

Per serving:

  • Calories121
  • Total Fat7g
  • Saturated Fat3g
  • Sodium18mg
  • Total Carbohydrate13g
  • Dietary Fiber1g
  • Protein2g
Brazil Nuts

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