Research Abstracts

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Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis.

Walnut polyphenol extracts inhibit Helicobacter pylori-induced STAT3Tyr705 phosphorylation through activation of PPAR-γ and SOCS1 induction.

Identifying usual food choice combinations with walnuts: Analysis of a 2005-2015 clinical trial cohort of overweight and obese adults.

Energy extraction from nuts: walnuts, almonds, pistachios.

Circulating omega-3 fatty acids and incident adverse events in patients with acute myocardial infarction.

Walnut consumption, plasma metabolomics, and risk of Type 2 diabetes and cardiovascular disease.

A walnut diet in combination with enriched environment improves cognitive function and affects lipid metabolites in brain and liver of aged NMRI mice.