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Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis.
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Walnut polyphenol extracts inhibit Helicobacter pylori-induced STAT3Tyr705 phosphorylation through activation of PPAR-γ and SOCS1 induction.
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Identifying usual food choice combinations with walnuts: Analysis of a 2005-2015 clinical trial cohort of overweight and obese adults.
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Energy extraction from nuts: walnuts, almonds, pistachios.
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Circulating omega-3 fatty acids and incident adverse events in patients with acute myocardial infarction.
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Walnut consumption, plasma metabolomics, and risk of Type 2 diabetes and cardiovascular disease.
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A walnut diet in combination with enriched environment improves cognitive function and affects lipid metabolites in brain and liver of aged NMRI mice.
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