Research Abstracts

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Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion.

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Almond allergens: molecular characterization, detection, and clinical relevance.

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Is almond consumption more effective than reduced dietary saturated fat at decreasing plasma total cholesterol and LDL-c levels? A theoretical approach.

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A 14-Item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: The PREDIMED Trial.

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Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.

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Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers

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Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.

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