Research Abstracts
Walnuts reduce aortic ET-1 mRNA levels in hamsters fed a high-fat, atherogenic diet
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Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function
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Food allergies: prevalence, molecular characterization, and treatment/prevention strategies.
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Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals
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Assessment of the longer-term effects of a portfolio of cholesterol-lowering foods in hypercholesterolemia
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A nutrition and health perspective on almonds
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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
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